Favorite recipes from coast to coast, by Frederick Stonehurst. Cooking Lighthouse Style features over 100 recipes contributed by lighthouses coast to coast. A few of the delicious offerings are; Key Lime Pie from Key West Lighthouse, Clam Chowder from Race Point Lighthouse and Odiak Pharos Blackened Salmon Reds from Alaska’s Scotch Cap Lighthouse. Over 100 lighthouses are featured from the Atlantic, Gulf of Mexico, Pacific and the Great Lakes. Each contributing lighthouse is described in detail with historical information and a photo of the light. Also included is a chapter on general lighthouse information as well as a glossary of lighthouse terminology. Other recipes included are Death By Chocolate Cake from Execution Rocks Lighthouse and Apple Crisp from Sodus Point Lighthouse. The recipes and lighthouses are easily accessible through a convenient index This book is sure to be enjoyed by people with lighthouse interest as well as people who simply love to cook.

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