>>Click to enlarge (Size: 170,057 bytes)<< by Marjorie Standish. As satisfying and unpretentious as the best home cooking, Marjorie Standish's classic Cooking Down East is a wealth of Maine recipes- and Maine lore. As a longtime food columnist for The Maine Sunday Telegram, Standish compiled some of the best recipes from cooks around the state, including the secrets for such classic comfort foods as New England boiled dinner, fish chowder, and baked beans. She her hints for preparing these timeless dishes in a lively, clear style, and also imparts detailed information on some of the state's more unusual delicacies, such as fiddleheads, dandelion greens, venison, and partridge. A must have for your home cooking library.
Soft cover, 263 pages.
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