>>Click to enlarge (Size: 157,853 bytes)<< A scenic and culinary tour. Rich with history and steeped in tradition, New England is the birthplace of modern America. From early European exploration and the American colonial period to modern day; this section of the United States has a deeply set character. Encompassing the states of Maine, New Hampshire, Vermont, Massachusetts, Connecticut, and Rhode Island, New England still retains much of its old world European charm, which can be found in its cuisine. Blending traditional Dutch, German, French and English recipes and spices, with the ingredients harvested from the area, including fresh seafood, native corn, hearty potatoes, onions, beans and squash, New England has created a flavor all its own. Whether it is delicious soups, chowders, excellent seafood, fresh native vegetables or delicious desserts; the fare is distinctive, a blend of many clutures.
Soft Cover, 64 pages.
The product you have requested is: New England Cooking
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